Mojitea
What you need:
- 2 tsp China Sencha Dao Ren Feng
- 2-3 tsp peppermint
- 4 organic limes
- fresh mint
- cane sugar
- crushed ice and ice cubes.
How you make it:
- brew the tea at approx 80C and let steep for 3 minutes
- when completely cooled down pour into a pitcher filled with ice cubes
- fill 2 tsp cane sugar into a large glass, add lime cut in quarters as well as 2 springs of mint and crush with a muddler
- add crushed ice to the glass and fill up with tea..
- Stir well and enjoy
Fruity Iced Tea
What you need:
- 10 tsp fruit tea blend Bora Bora or Jamaica Rum
- 50g strawberries
- 1 handfull fresh mint
- mineral water
- ice cubes
How you make it:
- brew one liter of the fruit tea blend with boiling water and steep for at least 15 minutes
- when completely cooled down pour into a pitcher filled with ice cubes
- add sliced strawberries and some mineral water to your liking
- decorate with fresh mint leaves
Mango and Friends
What you need:
- 8 tsp fruit tea blend Mango Tango or Mango Star
- 1 orange
- 1 mango
- 30g fresh ginger
- 2 springs of mint
- ice cube or crushed ice
How you make it:
- Brew the fruit tea blend and grated ginger with 1 liter of boiling water and let steep for at least 20 minutes
- when completely cooled down pour into a pitcher filled with ice cubes
- add the juice of an orange and the mango pieces
- serve fresh, garnished with mint leaves