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Helps prevent plaque buildup in the body's arteries reducing stress on the heart. Cinnamon has also been shown to help treat cardiovascular diseases and reduce harmful cholesterol. It also increases energy and alertness, reduces inflammation, great for your skin.
Due to the specific ingredients it also fights off colds, soothes minor headaches and period pain, boosts your immune system, soothes nausea and sore throats, improves cognitive function, reduces muscle pain
How to prepare:
quantity: 12 g/l (approx. 3g per cup)
temperature: 100 C
brewing time: 7 to 10 minutes
Multiple infusion: can hold a second brew
Food pairing: Samosa, buffalo wings, Chai pumpkin muffins, Masala Chai spiced donuts
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Ingredients: Black Tea Assam, -South India* (54%), cinnamon sticks*, fennel*, ginger*, anise*, clove*, cardamon powdered*.
The correct term is Chai (or masala chai) and it means spiced tea in Hindi. Aside the great taste (who doesn't love a chai latte), chai is full of ingredients with beneficial properties, including black tea, ginger, cinnamon, cloves, cardamom and more.
Drinking chai tea can also help to improve digestion and soothe stomach troubles. Studies show that consuming black tea can have a positive effect on digestion, and can help to prevent gastrointestinal troubles when they arise. Ginger is also a powerful digestive aid, and consuming ginger can help to improve gastrointestinal symptoms and help the digestive system to work properly. Cardamom has plenty of digestive benefits as well!
Helps prevent plaque buildup in the body's arteries reducing stress on the heart. Cinnamon has also been shown to help treat cardiovascular diseases and reduce harmful cholesterol. It also increases energy and alertness, reduces inflammation, great for your skin.
Due to the specific ingredients it also fights off colds, soothes minor headaches and period pain, boosts your immune system, soothes nausea and sore throats, improves cognitive function, reduces muscle pain
How to prepare:
quantity: 12 g/l (approx. 3g per cup)
temperature: 100 C
brewing time: 7 to 10 minutes
Multiple infusion: can hold a second brew
Food pairing: Samosa, buffalo wings, Chai pumpkin muffins, Masala Chai spiced donuts
