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Keemun tea is the best Chinese black tea, honored as “the queen of black tea. It has been planted in Qimen County, Huangshan City of Anhui Province for more than 100 years.
It is well-known for its strong fragrance, fresh and mellow taste, tight, even body, bright red soup and elaborate workmanship. It is known to remove tiredness, clear inner heat in summer, help in diuresis, anti-inflammatory and sterilization, protect your stomach.
How to prepare:
quantity: 12 g/l (approx. 3g per cup)
temperature: 100 C
brewing time: 2 to 4 minutes
Multiple infusion: This tea can be infused 3 to 5 times depending entirely on your taste
Food pairing: very versatile as this high quality keemun pairs beautifully with meats, fish, Chinese foods, spicy Mexican, Italian, or Indian dishes
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Keemun Tea Benefits
1. Remove Tiredness
Caffeine in black tea is helpful in stimulating the cerebral cortexand making your thinking sharper and your memory stronger. It can also promote the excretion of lactic acid that can make you feel tired and other waste to achieve the goal of allaying tiredness.
2. Clear Inner Heat
Keemun tea can help in quenching thirst and cooling the inner heat in hot summer because there are polyphenols, sugars, amino acids and pectin in it, which can stimulate the excretion of saliva and moist your mouth. At the same time, caffeine can regulate body temperature and stimulate the liver to excrete abundant body heat and waste and maintain physiological balance.
3. Help in Diuresis
Caffeine and aromatic substances in China Keemun tea can improve the amount of blood in the liver, increase glomerular filtration rate, dilate renal capillaries and inhibit the re-absorption of water by renal tubules, contributing to the increase of urine level.
4. Anti-inflammatory and Sterilization
Polyphenols in Keemun is helpful in diminishing inflammation. According to the research, people who are attacked by bacterial ralstonia and food poisoning will get benefits if they drink Keemun tea regularly. In some regions of China, people also apply it on the skin to cure wound, bedsore or barbiers.
5. Protect your Stomach
China Keemun goes through the process of fermentation and baking, which will promote the enzymatic oxidation of tea polyphenol and reduce the harm it may bring to people. In addition, the oxide of tea polyphenol can aid in promoting digestion, caring gastric mucosa and curing ulcers, especially, when you add brown sugar and milk in it.
Besides, China Keemun black tea can also do favors in preventing decayed teeth, resisting aging, lowering blood sugar, anti-cancer, anti-radiation and lose weight, etc.
Country of origin: China.
Keemun tea is the best Chinese black tea, honored as “the queen of black tea. It has been planted in Qimen County, Huangshan City of Anhui Province for more than 100 years.
It is well-known for its strong fragrance, fresh and mellow taste, tight, even body, bright red soup and elaborate workmanship. It is known to remove tiredness, clear inner heat in summer, help in diuresis, anti-inflammatory and sterilization, protect your stomach.
How to prepare:
quantity: 12 g/l (approx. 3g per cup)
temperature: 100 C
brewing time: 2 to 4 minutes
Multiple infusion: This tea can be infused 3 to 5 times depending entirely on your taste
Food pairing: very versatile as this high quality keemun pairs beautifully with meats, fish, Chinese foods, spicy Mexican, Italian, or Indian dishes
