A strong Ceylon black loose leaf tea with chocolate taste and a hint of rum. Perfect as an after breakfast tea to start your day with a kick.
Research has found that daily consumption of three cups of black tea helps to reduce the risk of type 2 diabetes by 42%. Also loose leaf black tea consumption has been linked with reducing blood sugar and blood pressure. A polyphenol known as Epigallocatechin available in Black Tea acts as an antioxidant stronger than vitamin C and E in relieving the painful symptoms of Arthritis
How to prepare:
quantity: 12 - 15 g/l (approx. 3g per cup)
temperature: 100 C
brewing time: 3 to 5 minutes
Food pairing: Strongly recommend it with xylitor or honey and a drop of milk. Great with dark chocolate cake and grilled sandwiches
Ingredients: Black Tea Ceylon, -South India, -China, cocoa nibs, Chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin) (4%), flavor, natural rum flavoring.