Angels Garden Mocktail

What you need:

–  Angel’s garden simple syrup

– tonic water

– orange slice or lemon zest to decorate

How you make it:

Now, why do you think it’s called simple syrup? Yup, that’s right, it’s simple to make

And I will let you in on a little secret: I make more and put it in a glass jar in the fridge. It can be stored like this for up to a month. Good luck getting to a month as it can be used for all sort of drinks not only for this mocktail.

Now let’s get to work:

Simple syrup:

You will need

– 2 spoons Angel’s garden

– 250 ml water

– 250 g sugar

you need the water at 80 degrees as Angel’s garden has as base a green tea.

So put the pot on the stove and when you see the bubbles forming on the bottom of the pot and water vapor just starting to boil you have your perfect temperature. Turn off the heat and steep in the Loose Leaf Tea Angel’s garden for 5 minutes (even 6 doesn’t hurt)

For easy use you can use a strainer or a whatever you have on home.

Not that the leaves are out put in the sugar and bring to boil, allowing it to simmer until thickened.

That’s it!

Now that the syrup is done, cooled down and stored put in a glass with ice (i skip the ice in winter, it’s already cold outside) and add tonic water. You can play around with the quantities depending on how sweet you like it. And you know what? Kids just love it