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A top loose leaf Sencha in combination with china jasmine and bergamot will surely will you over.
One of our must try that I use to make a lovely tea syrup for mocktails.
This delicious loose leaf tea is said to boosts your heart health by lowering bad cholesterol and reducing blood clotting but also is believed to keep your skin clear and glowing.
How to prepare:
quantity: 12 -15 g/l (approx. 3g per cup)
temperature: 70 to 80 C
brewing time: 3 to 5
Multiple infusion: This tea can be infused 2 to 3 times
Food pairing: Delicious on it's own but pairs beautifully with pastries, mooncake, macarons and fruit pies.
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Ingredients: Green Tea China Sencha*, Green Tea China Jasmin*, natural flavouring (jasmine, bergamot), vanilla extract*, cornflower blue
A top loose leaf Sencha in combination with china jasmine and bergamot will surely will you over.
One of our must try that I use to make a lovely tea syrup for mocktails.
This delicious loose leaf tea is said to boosts your heart health by lowering bad cholesterol and reducing blood clotting but also is believed to keep your skin clear and glowing.
How to prepare:
quantity: 12 -15 g/l (approx. 3g per cup)
temperature: 70 to 80 C
brewing time: 3 to 5
Multiple infusion: This tea can be infused 2 to 3 times
Food pairing: Delicious on it's own but pairs beautifully with pastries, mooncake, macarons and fruit pies.