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With its ability to fight chronic diseases, aid in weight loss, keeping the skin looking radiant, acne-freee and youthful, protect the immune system, increase energy, and stimulate cognitive activity it's no wonder that Sencha is very popular.
Our teas are decaffeinated using the clean CO₂ method, which removes caffeine naturally without chemicals. This gentle process keeps the tea’s full flavour, aroma, and health benefits intact.
You can have all the benefits of a great sencha at all hours of the day with this gently decaffeinated Sencha with a soft and aromatic taste.
How to prepare:
quantity: 12 -15 g/l (approx. 3g per cup)
temperature: 75 to 80 C
brewing time: 2 to 3 minutes
Multiple infusion: This tea can be infused 2 to 3 times. Depending on the ratio of leaves to water can hold even the 4th infusion
Food pairing: Pairs very well with seafood, rice, salads, melon or chicken
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Ingredients: green tea. Region of Origin china.
How is our tea decaffeinated?
We use the CO₂ (carbon dioxide) decaffeination method, one of the cleanest and most natural processes available.
The tea leaves are gently moistened, then exposed to pressurised CO₂, which naturally draws out the caffeine.
This method removes caffeine while keeping the tea’s flavour, aroma, and beneficial nutrients intact.
No harsh chemicals are used — just pure CO₂, which is completely safe and environmentally friendly.
That’s why CO₂ decaffeination is often chosen for premium teas: you get the same rich taste and health benefits, simply without the caffeine.
With its ability to fight chronic diseases, aid in weight loss, keeping the skin looking radiant, acne-freee and youthful, protect the immune system, increase energy, and stimulate cognitive activity it's no wonder that Sencha is very popular.
Our teas are decaffeinated using the clean CO₂ method, which removes caffeine naturally without chemicals. This gentle process keeps the tea’s full flavour, aroma, and health benefits intact.
You can have all the benefits of a great sencha at all hours of the day with this gently decaffeinated Sencha with a soft and aromatic taste.
How to prepare:
quantity: 12 -15 g/l (approx. 3g per cup)
temperature: 75 to 80 C
brewing time: 2 to 3 minutes
Multiple infusion: This tea can be infused 2 to 3 times. Depending on the ratio of leaves to water can hold even the 4th infusion
Food pairing: Pairs very well with seafood, rice, salads, melon or chicken