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Low in tannins and free from caffeine and oxalic acid, this delicious loose leaf blend will delight you with its maple syrup-chocolate taste
Perfect for afternoon or evening
It is worth remembering that even if you drink this tea just for its taste it does provide benefits due to the antioxidants such as improving bone and skin health. It also may help alleviate menopausal symptoms and boost your immune system, also alleviates respiratory symptoms. There are still studies to be made but the results until now look promising
How to prepare:
quantity: 15 - 20 g/l (approx. 4.5g per cup)
temperature: 100 C
brewing time: 7 to 10 minutes
Multiple infusion: could hold 2
Food pairing: spongecake goes marvelous with this loose leaf tea and you simply have to try it with dark chocolate
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Ingredients: Rooibos natural, honeybush, cacao nibs, natural flavoring.
There are undergoing studies about both rooibos and honeybush herbal tea but not at the extend of the tea made from Camelia Sinensis that is "responsible" for the green tea, black tea, white tea and PuErh.
Even if more studies on humans are necessary there have been some promising results until now
Research supports that honeybush tea, one of the main components of this Loose Leaf blend, may help prevent, manage and treat type 2 diabetes. Test-tube and animal studies show it may help lower blood sugar levels by stimulating insulin secretion and promoting the regeneration of damaged pancreatic cells.
The level of fermentation has an impact on the antioxidant content depending on the fermentation process. For example, one study found that unfermented honeybush tea reduced total esophageal cancer size by 94%, compared with 74% observed with a fermented version. While research on the tea’s cancer-fighting properties is promising, human studies are needed.
Low in tannins and free from caffeine and oxalic acid, this delicious loose leaf blend will delight you with its maple syrup-chocolate taste
Perfect for afternoon or evening
It is worth remembering that even if you drink this tea just for its taste it does provide benefits due to the antioxidants such as improving bone and skin health. It also may help alleviate menopausal symptoms and boost your immune system, also alleviates respiratory symptoms. There are still studies to be made but the results until now look promising
How to prepare:
quantity: 15 - 20 g/l (approx. 4.5g per cup)
temperature: 100 C
brewing time: 7 to 10 minutes
Multiple infusion: could hold 2
Food pairing: spongecake goes marvelous with this loose leaf tea and you simply have to try it with dark chocolate
