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Milk chocolate with crystallized rose fragments 50gr
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€5.50
Delivred within 2-3 days
Valter Bovetti comes from a culinary family with its own hotel and finest cuisine based in Piedmont. From childhood he learned to find and process high quality ingredients. As a young man, he already had the dream of founding his own chocolaterie. In 1994 he moved to France and started up a small production of high quality chocolate products. Valter attaches great importance to the right ingredients. All chocolates are made with pure cocoa butter and without the addition of soy lecithin. The cocoa comes mainly from Ecuador, Ghana and partly from Papua New Guinea. Valter maintains very good contacts with the small plantations, visits them regularly and also supports cultivation and reforestation projects. All other ingredients such as salt from the Guérande or caramel from the Breton island Île de Ré are personally selected and still processed according to traditional methods.
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Ingredients:
dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring), Candied ginger (8%) (ginger, cane sugar), cocoa: 73% minimum, Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla flavour), candied rose petal pieces (6%) (sugar, rose petals, coating: gum arabic, colour: carmine, flavour), cocoa: 43% minimum, white chocolate (sugar, cocoa butter, whole milk powder, natural vanilla flavour), dried sour cherries (2%)
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Valter Bovetti comes from a culinary family with its own hotel and finest cuisine based in Piedmont. From childhood he learned to find and process high quality ingredients. As a young man, he already had the dream of founding his own chocolaterie. In 1994 he moved to France and started up a small production of high quality chocolate products. Valter attaches great importance to the right ingredients. All chocolates are made with pure cocoa butter and without the addition of soy lecithin. The cocoa comes mainly from Ecuador, Ghana and partly from Papua New Guinea. Valter maintains very good contacts with the small plantations, visits them regularly and also supports cultivation and reforestation projects. All other ingredients such as salt from the Guérande or caramel from the Breton island Île de Ré are personally selected and still processed according to traditional methods.
