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Ceylon OP Nuwara Eliya
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€3.50
Delivred within 2-3 days
Nuwara Eliya is one of the key tea-producing regions in Sri Lanka (renowned for producing high-quality teas), situated at high altitudes in the central part of the country.
Ceylon Orange Pekoe Nuwara Eliya teas are known for their bright, brisk character and delicate floral notes. The high elevation and cool climate of Nuwara Eliya contribute to a lighter and more nuanced flavor profile compared to teas from lower elevations
Ceylon OP Nuwara Eliya is rich in antioxidants, such as catechins and polyphenols, which are believed to have various health benefits. Some studies suggest that the antioxidants in black tea may have cardiovascular benefits, including promoting heart health and reducing the risk of certain heart-related conditions. The moderate caffeine content in black tea can provide a gentle energy boost and improve mental alertness without the jittery effects often associated with higher-caffeine beverages
How to prepare:
quantity: 12 g/l (approx. 2g per cup)
temperature: 100 C
brewing time: 3 to 5 minutes
Multiple infusion: no
Food pairing: light pastries, smoked salmon, fruit tarts, mild cheeses, cucumber sandwiches, asian cuisine, white chocolate
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Nuwara Eliya is one of the key tea-producing regions in Sri Lanka (renowned for producing high-quality teas), situated at high altitudes in the central part of the country.
Ceylon Orange Pekoe Nuwara Eliya teas are known for their bright, brisk character and delicate floral notes. The high elevation and cool climate of Nuwara Eliya contribute to a lighter and more nuanced flavor profile compared to teas from lower elevations
Ceylon OP Nuwara Eliya is rich in antioxidants, such as catechins and polyphenols, which are believed to have various health benefits. Some studies suggest that the antioxidants in black tea may have cardiovascular benefits, including promoting heart health and reducing the risk of certain heart-related conditions. The moderate caffeine content in black tea can provide a gentle energy boost and improve mental alertness without the jittery effects often associated with higher-caffeine beverages
How to prepare:
quantity: 12 g/l (approx. 2g per cup)
temperature: 100 C
brewing time: 3 to 5 minutes
Multiple infusion: no
Food pairing: light pastries, smoked salmon, fruit tarts, mild cheeses, cucumber sandwiches, asian cuisine, white chocolate
