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Ceylon OP Nuwara Eliya
€3.50
Delivred within 2-3 days
Nuwara Eliya is the highest tea-growing region in Sri Lanka, and its cool, misty climate produces some of the lightest, most fragrant Ceylon teas.
This Orange Pekoe is bright and brisk with delicate floral notes – a perfect afternoon tea. Enjoy it plain or with a slice of lemon.
A lovely match for light pastries, smoked salmon, fruit tarts or cucumber sandwiches.
How to prepare:
quantity: 12 g/l (approx. 2g per cup)
temperature: 100 C
brewing time: 3 to 5 minutes
Multiple infusion: no
Food pairing: light pastries, smoked salmon, fruit tarts, mild cheeses, cucumber sandwiches, asian cuisine, white chocolate
Looking for more black loose leaf options? Explore our Black tea collection for a variety of premium blends
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Origin: Nuwara Eliya, Sri Lanka.
Nuwara Eliya sits high in Sri Lanka's central highlands. The elevation and cool climate slow the growth of the tea bushes, giving a lighter, more nuanced flavour than teas from lower elevations.
'OP' stands for Orange Pekoe – long, wiry whole leaves that brew a bright, golden-amber cup.
Nuwara Eliya is the highest tea-growing region in Sri Lanka, and its cool, misty climate produces some of the lightest, most fragrant Ceylon teas.
This Orange Pekoe is bright and brisk with delicate floral notes – a perfect afternoon tea. Enjoy it plain or with a slice of lemon.
A lovely match for light pastries, smoked salmon, fruit tarts or cucumber sandwiches.
How to prepare:
quantity: 12 g/l (approx. 2g per cup)
temperature: 100 C
brewing time: 3 to 5 minutes
Multiple infusion: no
Food pairing: light pastries, smoked salmon, fruit tarts, mild cheeses, cucumber sandwiches, asian cuisine, white chocolate
Looking for more black loose leaf options? Explore our Black tea collection for a variety of premium blends