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A bold, warming blend with real character: a smooth rooibos base, plenty of ginger and cinnamon, a pinch of pink pepper and clove, and a little chilli kick at the end.
Pineapple, apple and goji berries add fruity sweetness to balance the heat, with a touch of natural caffeine from guarana.
A great one for cold evenings – and fantastic with anything chocolatey.
How to prepare:
quantity: 12 - 15 g/l (approx. 4g per cup)
temperature: 100 C
brewing time: 7 to 10 minutes
Multiple infusion: could hold 2
Food pairing: ideal with anything chocolaty – dark chocolate, chocolate mousse, chocolate fondant and even works well in meat marinades. It's also delicious with brie spread on a toasted baguette.
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Ingredients: Apple, rooibos Super Grade, pineapple (pineapple, sugar), lemongrass, ginger, cinnamon pieces, pink pepper, clove, goji berry, ALOE VERA (ALOE VERA, SUGAR, ANTIOXIDANT: SULPHUR DIOXIDE), guarana, chilli.
Ginger and chilli bring the warmth, cinnamon and clove the spice, and pineapple, apple and goji berry a juicy sweetness that ties it all together. Give it the full 7–10 minutes and enjoy the slow build of heat.
Try it with dark chocolate, chocolate mousse or brie on a toasted baguette – or use it in a marinade for meat.
A bold, warming blend with real character: a smooth rooibos base, plenty of ginger and cinnamon, a pinch of pink pepper and clove, and a little chilli kick at the end.
Pineapple, apple and goji berries add fruity sweetness to balance the heat, with a touch of natural caffeine from guarana.
A great one for cold evenings – and fantastic with anything chocolatey.
How to prepare:
quantity: 12 - 15 g/l (approx. 4g per cup)
temperature: 100 C
brewing time: 7 to 10 minutes
Multiple infusion: could hold 2
Food pairing: ideal with anything chocolaty – dark chocolate, chocolate mousse, chocolate fondant and even works well in meat marinades. It's also delicious with brie spread on a toasted baguette.