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A rare FTGFOP1 black tea from the historic Putharjhora estate in India’s Dooars region, family-owned for over 140 years. Grown in the lush foothills of the Himalayas between the Chel and Rinchington rivers, this tea combines the rich body of Assam with the smooth sweetness of Darjeeling. Naturally full of antioxidants, it delivers a cup that is both energising and refined.
How to brew:
Quantity: 2–3 g per 200 ml (1 tsp per cup)
Temperature: 95–100 °C
Time: 3–4 minutes
Multiple infusions: Yes
Food pairing: pairs beautifully with dark chocolate, rich desserts, smoked cheeses, and traditional Indian curries.
Explore our Black tea collection for more premium options
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Step into the tradition of Indian tea craftsmanship with our Dooars Putharjhora FTGFOP1 Black Tea. Harvested from the Putharjhora estate, established over 140 years ago, this tea garden is located in the Dooars region, southeast of Darjeeling. Surrounded by the Chel and Rinchington rivers, the estate benefits from the unique microclimate between the Himalayas and the Ganges plains, producing teas of exceptional character and balance.
This FTGFOP1 (Finest Tippy Golden Flowery Orange Pekoe) grade black tea is celebrated for its ultrafine spiciness, full body, and delicate sweetness. It has the strength of Assam teas yet finishes with the elegance of Darjeeling, making it a versatile choice for both daily drinking and special tea rituals.
💡 Why choose this tea?
Premium FTGFOP1 leaf grade – highest quality standard
Smooth, rich, and slightly sweet with subtle spice notes
A classic base for traditional Masala Chai recipes
Hand-selected from one of India’s oldest family-run tea estates
Shipped fresh from Ireland in re-sealable packaging
Enjoy this black tea on its own, with a splash of milk, or as a warming chai blend with spices. Each cup connects you to India’s long tea-growing heritage and delivers a flavour experience that is both comforting and refined.
A rare FTGFOP1 black tea from the historic Putharjhora estate in India’s Dooars region, family-owned for over 140 years. Grown in the lush foothills of the Himalayas between the Chel and Rinchington rivers, this tea combines the rich body of Assam with the smooth sweetness of Darjeeling. Naturally full of antioxidants, it delivers a cup that is both energising and refined.
How to brew:
Quantity: 2–3 g per 200 ml (1 tsp per cup)
Temperature: 95–100 °C
Time: 3–4 minutes
Multiple infusions: Yes
Food pairing: pairs beautifully with dark chocolate, rich desserts, smoked cheeses, and traditional Indian curries.
Explore our Black tea collection for more premium options