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Summer in a cup: top-grade China Sencha with juicy strawberry and cooling spearmint.
The green tea keeps it fresh and light, the strawberry adds a soft natural sweetness, and the mint a lovely clean finish. Gorgeous hot, and even better iced with sliced strawberries.
Try it with complex desserts, cakes or a square of dark chocolate.
How to prepare:
quantity: 12-15 g/l (approx. 3g per cup)
temperature: 75 to 80 C
brewing time: 2 to 3 minutes
Multiple infusion: can hold 2 to 3 steeps
Food pairing: complex desserts, cakes and dark chocolate
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Ingredients: Green Tea China Sencha, spearmint (7%), blackberry leaves, natural flavouring (strawberry), strawberry (2%), vanilla extract, cornflower blue, acerola.
A light, fruity green tea that's easy to love. Sencha brings the fresh, grassy base; spearmint and blackberry leaves a cool, herbal note; and strawberry and vanilla a soft sweetness.
For iced tea, brew double strength, pour over a glass full of ice and add sliced strawberries and a sprig of mint.