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Rose hip peels make a gorgeous ruby-red cup with a fruity, slightly tart flavour and a soft floral sweetness.
They're the shells of the wild rose fruit, dried and cut – a hedgerow classic that's been brewed in Irish and European kitchens for generations.
Lovely hot with honey, or brewed strong and chilled for a refreshing iced tea.
How to prepare:
quantity: 1 teaspoon per cup
temperature: 100 C
brewing time: 10 - 15 minutes
Multiple infusion: no
Food pairing: Rosehips Peel is used for herbal teas, jam, jelly, syrup, rose hip soup, beverages, pies, bread, wine, and marmalade. They can also be eaten raw.
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Ingredients: rose hip peels.
Rose hips are the round fruits left on the wild rose once the petals have fallen. We use the peels only, without the hairy seeds, so you get all of the flavour and a beautifully clear, deep red infusion.
Use them for tea, or in the kitchen for jam, jelly, syrup, rose hip soup, pies and even wine.
Rose hip peels make a gorgeous ruby-red cup with a fruity, slightly tart flavour and a soft floral sweetness.
They're the shells of the wild rose fruit, dried and cut – a hedgerow classic that's been brewed in Irish and European kitchens for generations.
Lovely hot with honey, or brewed strong and chilled for a refreshing iced tea.
How to prepare:
quantity: 1 teaspoon per cup
temperature: 100 C
brewing time: 10 - 15 minutes
Multiple infusion: no
Food pairing: Rosehips Peel is used for herbal teas, jam, jelly, syrup, rose hip soup, beverages, pies, bread, wine, and marmalade. They can also be eaten raw.