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Guayusa – Ecuadorian caffeinated herbal
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€5.50
Delivred within 2-3 days
Ecuadorian Guayusa — smooth, gently sweet and lightly spicy. A clean, steady lift you can enjoy hot or iced, any time of day.
Guayusa is the cherished caffeinated leaf of the Ecuadorian Kichwa people. For hundreds of years, an invigorating morning brew has been made from the tall rainforest tree Ilex guayusa. Today, it’s enjoyed all day long for its clean, steady energy and naturally smooth taste
How to prepare:
quantity: 1 - 2 teaspoons per cup
temperature: 100 C
brewing time: 5-10 minutes
Multiple infusion: no
Food Pairing
Guayusa’s smooth, slightly spicy character pairs beautifully with light and fruity foods.
• Great with fresh fruit, dark chocolate, or oat biscuits.
• Complements breakfast dishes, especially citrus and berry flavours.
• Lovely alongside afternoon snacks like nut bars, banana bread, or mild cheeses.
• For a refreshing twist, try it iced with lemon and mint next to summer salads.
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Tip: For iced Guayusa, brew double strength, cool, and pour over ice with a slice of citrus.
Ingredients
Guayusa (Ilex guayusa). origin Ecuador (Upper Amazon)
Caffeine
Naturally caffeinated (high), with a balanced, steady feel.
Important
Guayusa leaves may only be used to prepare an aqueous infusion as directed. Contains natural caffeine. Not recommended for children.
Storage
Keep sealed in a cool, dry place away from light and strong aromas.
Specific References
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Ecuadorian Guayusa — smooth, gently sweet and lightly spicy. A clean, steady lift you can enjoy hot or iced, any time of day.
Guayusa is the cherished caffeinated leaf of the Ecuadorian Kichwa people. For hundreds of years, an invigorating morning brew has been made from the tall rainforest tree Ilex guayusa. Today, it’s enjoyed all day long for its clean, steady energy and naturally smooth taste
How to prepare:
quantity: 1 - 2 teaspoons per cup
temperature: 100 C
brewing time: 5-10 minutes
Multiple infusion: no
Food Pairing
Guayusa’s smooth, slightly spicy character pairs beautifully with light and fruity foods.
• Great with fresh fruit, dark chocolate, or oat biscuits.
• Complements breakfast dishes, especially citrus and berry flavours.
• Lovely alongside afternoon snacks like nut bars, banana bread, or mild cheeses.
• For a refreshing twist, try it iced with lemon and mint next to summer salads.
