Pu-Erh Tea Cake – China Yunnan Black Tea (200 g)

Experience the artistry of aged Pu-Erh tea with this exquisite Yunnan Tea Cake
Traditionally pressed into round discs, Pu-Erh has been valued in China since the Han Dynasty — once used as currency and gifted as a sign of respect

This mature (“Shou”) Pu-Erh is carefully fermented, pressed, and aged to develop its signature earthy, smooth, and subtly sweet flavour. It brews into a deep amber cup with mellow notes that evolve beautifully over multiple infusions

A refined gift for tea enthusiasts and collectors, elegantly presented in a protective box

How to prepare:

quantity: 12 g/l (approx. 3g per cup)

temperature: 95 - 100 C

brewing time: 2 - 4 minutes

🍫 Food Pairing

• Dark chocolate or chocolate pralines – especially those with hazelnuts or bergamot (like your Matcha or Red Tea pralines).

• Aged cheeses such as Comté or Gouda, which complement Pu-Erh’s mellow depth.

• Roasted nuts and dried fruits – almonds, figs, or dates highlight its natural sweetness.

• Spiced or savoury dishes, particularly those with soy, ginger, or sesame tones.

• Desserts with caramel or honey, like crème brûlée or almond biscotti.

This tea’s smooth character also makes it ideal as a digestive after a meal

Weight: 200 g