Experience the rich flavour of India with One & Only Spiced Chai Powder. This 250 g instant chai latte mix combines black and green tea extracts with aromatic spices for a warm, creamy, and fiery taste. Lightly sweetened and perfectly balanced, it’s the easy way to enjoy a traditional chai latte at home.
Simply mix with hot milk or a plant-based alternative and let yourself be enchanted by the aromatic scent and full-bodied flavour of authentic spiced chai. Delicious hot or iced, and perfect for cosy moments.
How to prepare:
Add 20–25 g (2–3 teaspoons) of powder to 200 ml hot milk or plant milk
Stir or froth until smooth and creamy
Enjoy warm, or pour over ice for a refreshing iced chai latte
Food Pairing:
Pairs beautifully with biscuits, gingerbread, chocolate cake, or cinnamon pastries.
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Discover the taste of India’s most beloved drink with One & Only Spiced Chai Powder. In Europe, “chai” is often associated with Indian spiced tea – a comforting, milky drink infused with warming spices. This instant chai latte powder makes it simple to prepare your own café-style spiced chai at home.
Crafted with a base of black and green tea extracts, blended with aromatic spices, and balanced with just the right touch of sweetness, this powder delivers a creamy and full-flavoured latte every time. Its rich, spicy profile captures the traditional essence of Indian chai.
✨ Why you’ll love it:
Instant spiced chai latte – ready in minutes
Black & green tea extracts with aromatic spices
Warming, fiery flavour with a creamy finish
Perfect with milk or plant-based alternatives
Enjoy hot or iced, at home or on the go
Ingredients: sugar, glucose syrup, sweet whey powder, dextrose, starch, flavouring, tea extract (2.3%), spices (1.3%), maltodextrin, acidity regulators (sodium hydroxide, potassium hydroxide), palm oil, citric acid.
| Energy in kj | 1,615 | KJ |
| Energy in kcal | 380 | KCAL |
| Total fat | 0.4 | G |
| Saturated fat | 0.2 | G |
| Total carbohydrates | 92.2 | G |
| Sugars | 70.1 | G |
| Protein | 1.6 | G |
| Salt | 0.65 | G |