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Hibiscus blossoms brew into a stunning deep-red cup with a bold, tangy, cranberry-like flavour.
It's naturally caffeine-free and just as good iced in summer as it is hot on a winter evening. Add a little honey or a slice of orange and you'll see why it's one of our most popular herbals.
Also brilliant as a base for your own fruit blends, cocktails and mocktails.
How to prepare:
quantity: 1/4 cup of dried hibiscus per cup
temperature: 100 C
brewing time: 5 to 7 minutes
Multiple infusion: no
Food pairing: sweet, fruity or herbal flavor. Try it with brie, green apple and ham sandwich
Tip: Do not use while pregnant or breastfeeding
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Ingredients: hibiscus blossoms (Hibiscus sabdariffa).
Hibiscus, also known as roselle or Sudanese mallow, is grown across Africa, Asia and the Caribbean, where it's been a much-loved drink for generations – think agua de Jamaica in Mexico or karkadé in Egypt.
Brew it hot for a tangy, warming cup, or make a big jug, chill it overnight and serve over ice with mint and a squeeze of lime.
Good to know: avoid hibiscus if you are allergic to plants of the mallow family or if you are pregnant or breastfeeding, and check with your pharmacist if you take regular medication.
Hibiscus blossoms brew into a stunning deep-red cup with a bold, tangy, cranberry-like flavour.
It's naturally caffeine-free and just as good iced in summer as it is hot on a winter evening. Add a little honey or a slice of orange and you'll see why it's one of our most popular herbals.
Also brilliant as a base for your own fruit blends, cocktails and mocktails.
How to prepare:
quantity: 1/4 cup of dried hibiscus per cup
temperature: 100 C
brewing time: 5 to 7 minutes
Multiple infusion: no
Food pairing: sweet, fruity or herbal flavor. Try it with brie, green apple and ham sandwich
Tip: Do not use while pregnant or breastfeeding