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In the altitude of the Nepalese Himalayas, at over 1,800 meters above sea level, tea leaves grow very slowly, which gives them a particularly intensive, chocolate-like aroma with a nutty fresh note.
Oolong tea contains vitamins, minerals, amono acids and beneficial polyphenol antioxidants offering a great aid in weight loss, lowering blood pressure, improving sleep, fight diabetes, improving gut microbiome, fighting cancer, decreasing vascular inflammation, protecting brain, reducing cholesterol levels and improving bone mineral density.
How to prepare:
quantity: 10 - 12 g/l (approx. 3g per cup)
temperature: 70 to 80 C
brewing time: 2 to 3 minutes
Multiple infusion: can hold 3 to 5 steeps
Food pairing: risoto with cheese emulsion is a surprising match
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Country of origin: Nepal
Delicious as cold brew as well, just infuse 10 g of tea in a liter of cold water and let steep over the night in the fridge for 12 to 15 hours
In the altitude of the Nepalese Himalayas, at over 1,800 meters above sea level, tea leaves grow very slowly, which gives them a particularly intensive, chocolate-like aroma with a nutty fresh note.
Oolong tea contains vitamins, minerals, amono acids and beneficial polyphenol antioxidants offering a great aid in weight loss, lowering blood pressure, improving sleep, fight diabetes, improving gut microbiome, fighting cancer, decreasing vascular inflammation, protecting brain, reducing cholesterol levels and improving bone mineral density.
How to prepare:
quantity: 10 - 12 g/l (approx. 3g per cup)
temperature: 70 to 80 C
brewing time: 2 to 3 minutes
Multiple infusion: can hold 3 to 5 steeps
Food pairing: risoto with cheese emulsion is a surprising match
