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Capetown tea made from Rooibos, lemon peels, marigold, and cornflower blue is not only delicious but also packed with numerous health benefits. Rooibos, the base ingredient of this tea, is a caffeine-free herbal tea that is rich in antioxidants and has been shown to have anti-inflammatory properties. The addition of lemon peels adds a refreshing citrus flavor and provides a natural source of Vitamin C, while marigold and cornflower blue provide a beautiful and visually appealing mix of colors.
Naturally refreshing you will fall in love with its marvelous aroma.
How to prepare:
quantity: 15 - 20 g/l (approx. 4.5g per cup)
temperature: 100 C
brewing time: 7 to 10 minutes
Multiple infusion: could hold 2
Food pairing: delicate deserts
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Ingredients: Rooibos natural, natural flavoring, lemon peels, marigold, cornflower blue
Drinking this tea regularly can help improve digestion, boost the immune system, and promote relaxation. Rooibos has also been linked to a reduced risk of heart disease and cancer, making this tea a great choice for those looking to improve their overall health.
In addition to its health benefits, Capetown tea is also a flavorful and refreshing alternative to traditional tea or coffee. It can be enjoyed hot or iced and is a great way to unwind and relax after a long day. So why not give Capetown tea a try and experience its many benefits for yourself?
(Although more studies on humans need to be made, it seams that rooibos team may benefit heart health by positively affecting blood pressure. It may also lower bad LDL cholesterol and raise good HDL cholesterol in those at risk of heart disease. This was shown in a study on 40 overweight adults at high risk of heart disease, six cups of rooibos tea daily for six weeks. However, the same effect was not seen in healthy people.)
Capetown tea made from Rooibos, lemon peels, marigold, and cornflower blue is not only delicious but also packed with numerous health benefits. Rooibos, the base ingredient of this tea, is a caffeine-free herbal tea that is rich in antioxidants and has been shown to have anti-inflammatory properties. The addition of lemon peels adds a refreshing citrus flavor and provides a natural source of Vitamin C, while marigold and cornflower blue provide a beautiful and visually appealing mix of colors.
Naturally refreshing you will fall in love with its marvelous aroma.
How to prepare:
quantity: 15 - 20 g/l (approx. 4.5g per cup)
temperature: 100 C
brewing time: 7 to 10 minutes
Multiple infusion: could hold 2
Food pairing: delicate deserts
