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A burst of energy I call health in a cup combining a great Sencha, a top Mate and the addition of roobos and honeybush
Rooibos with it's high level of antioxidants, linked with lowering blood pressure and tension, sencha which has been proven to halt cell damage and fend off free radicals, which in turn can help prevent cancer, aiding digestion, weight management and cardiovascular diseases, and mate that is known to relieve fatigue, ease depression and help treat headaches. We put it all together and added the benefits of lemongrass with a very nice taste of liquorice root and cinnamon
How to prepare:
quantity: 12 -15 g/l (approx. 3g per cup)
temperature: 100 C
brewing time: 7 to 10 minutes
Multiple infusion: Can be infused 2 times
Food pairing: sponge cake, fruity deserts
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Ingredients: Rooibos natural, Honeybush, Green Tea China Sencha, spearmint, mate green, lemongrass, cinnamon sticks, liquorice root, marigold.
Lemongrass also contains substances that are thought to relieve pain and swelling, reduce fever, improve levels of sugar and cholesterol in the blood, stimulate the uterus and menstrual flow, and have antioxidant properties.
Licorice root is promoted as a dietary supplement for conditions such as digestive problem, cough, and bacterial and viral infections. Licorice gargles or lozenges have been used to try to prevent or reduce the sore throat that sometimes occurs after surgery.
Cinnamon contains antioxidants, which are a healthy component of the diet that help neutralize free radicals, preventing them from damaging cells in the body. Cinnamaldehyde also has some antibacterial properties and might slow down the growth of cancerous cells
A burst of energy I call health in a cup combining a great Sencha, a top Mate and the addition of roobos and honeybush
Rooibos with it's high level of antioxidants, linked with lowering blood pressure and tension, sencha which has been proven to halt cell damage and fend off free radicals, which in turn can help prevent cancer, aiding digestion, weight management and cardiovascular diseases, and mate that is known to relieve fatigue, ease depression and help treat headaches. We put it all together and added the benefits of lemongrass with a very nice taste of liquorice root and cinnamon
How to prepare:
quantity: 12 -15 g/l (approx. 3g per cup)
temperature: 100 C
brewing time: 7 to 10 minutes
Multiple infusion: Can be infused 2 times
Food pairing: sponge cake, fruity deserts
