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My morning wake-up cup: fresh China Sencha and green yerba mate for a natural caffeine lift, softened with smooth rooibos and honeybush.
Spearmint and lemongrass keep it bright, while cinnamon and liquorice root add a warm, naturally sweet finish.
Lovely with a slice of sponge cake or a fruity dessert.
How to prepare:
quantity: 12 -15 g/l (approx. 3g per cup)
temperature: 100 C
brewing time: 7 to 10 minutes
Multiple infusion: Can be infused 2 times
Food pairing: sponge cake, fruity desserts
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Ingredients: Rooibos natural, Honeybush, Green Tea China Sencha, spearmint, mate green, lemongrass, cinnamon sticks, liquorice root, marigold.
Sencha and mate give this blend its gentle caffeine kick, rooibos and honeybush a smooth, honeyed body, and spearmint, lemongrass, cinnamon and liquorice a fresh-yet-warm finish that needs no sugar.
Brew with freshly boiled water for 7–10 minutes – it can take a second infusion too.
My morning wake-up cup: fresh China Sencha and green yerba mate for a natural caffeine lift, softened with smooth rooibos and honeybush.
Spearmint and lemongrass keep it bright, while cinnamon and liquorice root add a warm, naturally sweet finish.
Lovely with a slice of sponge cake or a fruity dessert.
How to prepare:
quantity: 12 -15 g/l (approx. 3g per cup)
temperature: 100 C
brewing time: 7 to 10 minutes
Multiple infusion: Can be infused 2 times
Food pairing: sponge cake, fruity desserts