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Grade 1 sencha from the Dao Ren Feng gardens in China, processed the traditional Japanese way: steamed, rolled and dried to keep that bright, fresh character.
Expect a gentle, sweet cup with a vibrant chartreuse colour and a smooth, grassy finish – no bitterness if you keep the water at 70–80°C.
Lovely with seafood, rice dishes and salads, and brilliant iced with mint in summer.
Check out our other Green Teas for more aromatic blends
How to prepare:
quantity: 12 -15 g/l (approx. 3g per cup)
temperature: 70 to 80 C
brewing time: 1.5 to 2 minutes
Multiple infusion: This tea can be infused 2 to 3 times
Food pairing: Seafood, rice, salads, melon or chicken
🌿 Looking for a cool twist? Try our Sencha in a refreshing summer drink — check out our iced tea recipe with green tea and mint from the Loose Leaf Journal- by TeaCups.ie!
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Ingredients: green tea. Origin: China.
Dao Ren Feng is a top-grade Chinese sencha. The leaves are steamed soon after picking – the Japanese method – which locks in their deep green colour, fresh aroma and natural sweetness.
Brew 1.5–2 minutes at 70–80°C, then re-steep a couple more times; each cup gets a little softer and sweeter.
Grade 1 sencha from the Dao Ren Feng gardens in China, processed the traditional Japanese way: steamed, rolled and dried to keep that bright, fresh character.
Expect a gentle, sweet cup with a vibrant chartreuse colour and a smooth, grassy finish – no bitterness if you keep the water at 70–80°C.
Lovely with seafood, rice dishes and salads, and brilliant iced with mint in summer.
Check out our other Green Teas for more aromatic blends
How to prepare:
quantity: 12 -15 g/l (approx. 3g per cup)
temperature: 70 to 80 C
brewing time: 1.5 to 2 minutes
Multiple infusion: This tea can be infused 2 to 3 times
Food pairing: Seafood, rice, salads, melon or chicken
🌿 Looking for a cool twist? Try our Sencha in a refreshing summer drink — check out our iced tea recipe with green tea and mint from the Loose Leaf Journal- by TeaCups.ie!