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This loose leaf tea is scented with fresh jasmine blossoms to create a delicate, aromatic tea with the tantalizing floral jasmine taste. This delightful tea is very low in caffeine making it suitable for any hour of the day.
It has great benefits such as calming and relaxing, improves mental clarity and alertness, boosts immune system, reduces inflammation and aids in digestion.
This organic loose leaf tea is an indulgence in its own, pure form.
How to prepare:
quantity: 12-15 g/l (approx. 3g per cup)
temperature: 75 to 80 C
brewing time: 2 minutes
Multiple infusion: This tea can be infused at least three times increasing the infusion time by 30 seconds every time
Food pairing: Pairs beautifully light fish, vegetables and dairy based deserts with low sugar. A delight with chinese egg cakes or sesame balls
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After being hand picked and laid to dry in April the tea is is laid out upon beds of the freshest jasmine flowers to naturally pick up the fragrance and oils of this beautiful plant. In the morning the tea is sifted awasy from the jasmine before being laid again in the next night, when the jasmine release the oils with a new bed of flowers. The process for our tea takes seven nights imparting a wonderfully gentle but pertinent fragrance.
A real labor of love and you can definitely tell from it's taste of this top grade loose leaf white tea.
This loose leaf tea is scented with fresh jasmine blossoms to create a delicate, aromatic tea with the tantalizing floral jasmine taste. This delightful tea is very low in caffeine making it suitable for any hour of the day.
It has great benefits such as calming and relaxing, improves mental clarity and alertness, boosts immune system, reduces inflammation and aids in digestion.
This organic loose leaf tea is an indulgence in its own, pure form.
How to prepare:
quantity: 12-15 g/l (approx. 3g per cup)
temperature: 75 to 80 C
brewing time: 2 minutes
Multiple infusion: This tea can be infused at least three times increasing the infusion time by 30 seconds every time
Food pairing: Pairs beautifully light fish, vegetables and dairy based deserts with low sugar. A delight with chinese egg cakes or sesame balls
