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A gently floral cold brew built on smooth green tea, lifted with elderflower, sweet pineapple and blackberry leaf. Stevia leaves round it off with a soft natural sweetness — no added sugar.
Because cold water draws the leaf out slowly, the green tea stays rounded and never turns bitter. An easy, elegant jug to keep in the fridge through a warm week.
Flavour Profile:
Floral, lightly fruity, smooth green tea
Best Served: Cold (cold brew or over ice)
Cold Brew Tea – Elderflower & Berries suits delicate, summery food. Try these pairings:
Breakfast & Brunch: Greek yoghurt with berries, buttermilk pancakes, elderflower drizzle cake
Snacks & Treats: Shortbread, white chocolate, fresh strawberries, almond biscotti
Light Meals: Goat's cheese and beetroot salad, smoked salmon on brown bread, courgette and pea risotto
Desserts: Panna cotta, lemon posset, blackberry and apple crumble
Tea Spritzers: Top with sparkling water and a slice of lime for an elderflower-style summer cooler
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Ingredients: Green tea (50%), apple pieces, pineapple cubes (pineapple, sugar), sweet blackberry leaves, flavouring, elderberry blossoms, stevia leaves.
Add 2 teaspoons of tea per 300 ml of cold water
Let it steep 8–10 minutes, or leave it in the fridge for a few hours for a fuller cup
Strain and enjoy chilled – garnish with fresh berries or a sprig of mint if desired
Store in a cool, dry place away from direct sunlight and strong odours.
Drink the tea promptly after preparation.
Not recommended for infants and young children.
Only teas produced specifically for cold brewing are suitable for preparation with cold water. Please follow the brewing instructions given on all other teas.
This tea contains caffeine (green tea).
Packed in an environment that may handle nuts and other allergens.
100g | Makes approx. 50 servings
| Feature | Value |
|---|---|
| Type | Loose Leaf Tea |
| Tea Base | Green Tea |
| Caffeine | Contains Caffeine |
| Brewing | Cold Brew / Iced Tea |
| Flavour | Elderflower, Pineapple, Berry |
A gently floral cold brew built on smooth green tea, lifted with elderflower, sweet pineapple and blackberry leaf. Stevia leaves round it off with a soft natural sweetness — no added sugar.
Because cold water draws the leaf out slowly, the green tea stays rounded and never turns bitter. An easy, elegant jug to keep in the fridge through a warm week.
Flavour Profile:
Floral, lightly fruity, smooth green tea
Best Served: Cold (cold brew or over ice)
Cold Brew Tea – Elderflower & Berries suits delicate, summery food. Try these pairings:
Breakfast & Brunch: Greek yoghurt with berries, buttermilk pancakes, elderflower drizzle cake
Snacks & Treats: Shortbread, white chocolate, fresh strawberries, almond biscotti
Light Meals: Goat's cheese and beetroot salad, smoked salmon on brown bread, courgette and pea risotto
Desserts: Panna cotta, lemon posset, blackberry and apple crumble
Tea Spritzers: Top with sparkling water and a slice of lime for an elderflower-style summer cooler