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A warming, gently spicy cold brew: brisk black tea with real ginger pieces, sweet apple and a honeyed finish. Stevia leaves add a touch of natural sweetness — no added sugar.
Cold brewing keeps the black tea soft and free of any tannin bite, so the ginger stays bright rather than fiery. Lovely over ice with a squeeze of lime, and just as good on a grey Irish afternoon.
Flavour Profile:
Spicy ginger, honeyed, smooth black tea
Best Served: Cold (cold brew or over ice)
Cold Brew Tea – Fruity Ginger stands up to bolder, spiced food. Try these pairings:
Breakfast & Brunch: Porridge with honey, banana bread, ginger and oat scones
Snacks & Treats: Gingernut biscuits, dark chocolate, candied ginger, roasted nuts
Light Meals: Thai noodle salad, sushi, chicken satay, roasted squash with chilli
Desserts: Sticky ginger cake, poached pears, lemon and ginger cheesecake
Tea Spritzers: Top with sparkling water and a slice of lime for a homemade ginger cooler
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Ingredients: Black tea (64%), ginger pieces, apple pieces, ginger cubes (ginger, sugar), flavouring, pollen, stevia leaves.
Add 2 teaspoons of tea per 300 ml of cold water
Let it steep 8–10 minutes, or leave it in the fridge for a few hours for a fuller cup
Strain and enjoy chilled – garnish with a slice of lime or fresh ginger if desired
Store in a cool, dry place away from direct sunlight and strong odours.
Drink the tea promptly after preparation.
Not recommended for infants and young children.
Only teas produced specifically for cold brewing are suitable for preparation with cold water. Please follow the brewing instructions given on all other teas.
This tea contains caffeine (black tea).
This blend contains pollen — please avoid if you have a pollen allergy.
Packed in an environment that may handle nuts and other allergens.
100g | Makes approx. 50 servings
| Feature | Value |
|---|---|
| Type | Loose Leaf Tea |
| Tea Base | Black Tea |
| Caffeine | Contains Caffeine |
| Brewing | Cold Brew / Iced Tea |
| Flavour | Ginger, Honey, Apple |
A warming, gently spicy cold brew: brisk black tea with real ginger pieces, sweet apple and a honeyed finish. Stevia leaves add a touch of natural sweetness — no added sugar.
Cold brewing keeps the black tea soft and free of any tannin bite, so the ginger stays bright rather than fiery. Lovely over ice with a squeeze of lime, and just as good on a grey Irish afternoon.
Flavour Profile:
Spicy ginger, honeyed, smooth black tea
Best Served: Cold (cold brew or over ice)
Cold Brew Tea – Fruity Ginger stands up to bolder, spiced food. Try these pairings:
Breakfast & Brunch: Porridge with honey, banana bread, ginger and oat scones
Snacks & Treats: Gingernut biscuits, dark chocolate, candied ginger, roasted nuts
Light Meals: Thai noodle salad, sushi, chicken satay, roasted squash with chilli
Desserts: Sticky ginger cake, poached pears, lemon and ginger cheesecake
Tea Spritzers: Top with sparkling water and a slice of lime for a homemade ginger cooler