Memories of Summer, completely fruity tea
Perfect natural tea with no added aromas and lots of fruit
This delicious tea strengthens the immune system and the liver thanks to the polysaccharides contained in it. It has anti-inflammatory, antipyretic and antibacterial properties.
Hibiscus contains many substances beneficial to our body: it protects against the development of cancer cells, fights free radicals accelerating the aging process. In addition, it is a source of vitamin C and organic acids: citric and malic acids, calcium and mineral salts. It also regulates the blood pressure and the amount of cholesterol in the blood.
How to prepare:
quantity: 1 teaspoon per cup
temperature: 95 C
brewing time: 5 to 8 minutes
Multiple infusion: no
Food pairing: perfect for complex desserts, cakes and dark chocolate
Ingredients: mallow flower, apple, cinnamon, orange blossom, carrot, clove, raisins.
The basis for the mixture is dried Sudanese Mallow flower.
Perfect vitamin cocktail - tasty and healthy. The infusion has a red color, sour-fruity taste and a strong fresh and fruity aroma.
It is suitable for consumption both cold and hot. Great and refreshing in summer and supportive in winter. Always equally tasty. Completely fruity, no tannins.
Health properties: The health properties of this tea are related to its basic ingredient - hibiscus, but also to the additives being a source of vitamins and microelements. Hibiscus is a flower with a real health effect.
Studies show that hibiscus tea protects the heart by preventing arteriosclerosis, regulates blood pressure and the amount of cholesterol in the blood. It inhibits the action of the digestive enzyme, which promotes the processes of weight loss and cleansing the body, as well as increases memory capacity. The latest publications indicate a large role of hibiscus in the prevention of diabetes.