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A completely fruity tea with no added flavouring – just real fruit and flowers, so every cup tastes of summer.
Hibiscus gives a ruby-red colour and a pleasant sour-fruity bite, while apple, raisins, orange blossom, cinnamon and clove add warmth and natural sweetness.
Brilliant iced on a sunny day and just as cosy hot in the middle of winter.
How to prepare:
quantity: 1 teaspoon per cup
temperature: 95 C
brewing time: 5 to 8 minutes
Multiple infusion: no
Food pairing: perfect for complex desserts, cakes and dark chocolate
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Ingredients: mallow flower (hibiscus), apple, cinnamon, orange blossom, carrot, clove, raisins.
The base of this blend is dried Sudanese mallow flower – better known as hibiscus – which gives the cup its gorgeous red colour and tangy taste. Apple and raisins bring natural sweetness, while cinnamon and clove add a gentle spice.
Completely fruity and free from tannins, so it never turns bitter, even if you forget it in the pot. Make a big jug for the fridge in summer, or warm up with a mug by the fire in winter.
A completely fruity tea with no added flavouring – just real fruit and flowers, so every cup tastes of summer.
Hibiscus gives a ruby-red colour and a pleasant sour-fruity bite, while apple, raisins, orange blossom, cinnamon and clove add warmth and natural sweetness.
Brilliant iced on a sunny day and just as cosy hot in the middle of winter.
How to prepare:
quantity: 1 teaspoon per cup
temperature: 95 C
brewing time: 5 to 8 minutes
Multiple infusion: no
Food pairing: perfect for complex desserts, cakes and dark chocolate