loose leaf fruit tea
search
  • loose leaf fruit tea

Bora Bora Strawberry-Mango

€3.00
Delivred within 2-3 days

A tropical-meets-berry fruit tea: tangy hibiscus with apple, papaya, currants, elderberries and freeze-dried strawberry and raspberry pieces.

Sweet and tangy, with red and yellow fruits that balance each other beautifully – and sunflower and cornflower petals that make it look like a holiday in a jar.

Naturally caffeine-free. Brilliant as an iced tea with fresh strawberries and mint.

How to prepare:

quantity: 1 teaspoon per cup

temperature: 100 C

brewing time: 10 to 12 minutes

Multiple infusion: could hold a second infusion

Food pairing: fresh fruit, especially berries, cheese platter (brie, camembert, cheddar), grilled chicken, dark chocolate, pastries.

🍓 Brew up something tropical! Turn Bora Bora into a vibrant summer drink with strawberries and mint — follow our fruity iced tea recipe on the Loose Leaf Journal - by TeaCups.

Quantity
Quantity

 

Security policy

 

Delivery policy

Ingredients: hibiscus blossoms, apple pieces, papaya cubes (papaya, sugar), currants, elderberries, blackcurrants, flavouring, freeze-dried raspberry pieces, freeze-dried strawberry pieces, sunflower blossoms, blue cornflower blossoms.

Hibiscus gives the blend its deep red colour and gentle tang, while papaya, apple and currants add natural sweetness and the freeze-dried berries a burst of summer flavour.

Steep for 10–12 minutes in freshly boiled water, or brew double strength and pour over ice. Pairs with fresh berries, a cheese board or dark chocolate.

TeaCups

Specific References