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A big 500 g bag of everyday matcha – perfect for lattes, smoothies, baking and cooking, as well as a classic bowl of tea.
The aroma is like a freshly cut meadow, and the taste has a full, nutty tone of ripe walnut that holds its own in milk and recipes.
Whisk 0.5–2 g into water at 70°C, or add a spoon to your next batch of cookies, pancakes or ice cream.
How to prepare:
quantity: Depending on taste between 0,5 g-2,0 g on a large cup of tea
temperature: 70 C
Food pairing: White chocolate, Crepes, lightly flavored seafood or fish dishes
It is suitable for use in cakes, smoothies or drinks, in addition to its classic use as a tea
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Ingredients: matcha (ground green tea). Origin: China.
Matcha is green tea ground into a fine, bright powder, so you enjoy the whole leaf rather than an infusion.
Our 500 g pack is great value for cafés, bakers and daily latte lovers. Store it airtight, somewhere cool and dark, to keep its colour and flavour.