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Eucalyptus leaf tea is fresh, cooling and wonderfully aromatic – that unmistakable eucalyptus scent fills the kitchen the moment the water goes in.
The flavour is clean and minty-herbal with a gentle woody note. A spoon of honey rounds it off nicely, and it blends beautifully with peppermint or camomile.
A real winter warmer for cold, dark evenings.
How to prepare:
quantity: 1 teaspoon per cup
temperature: 90 - 95 C
brewing time: 10 minutes
Multiple infusion: no
Food pairing: chocolate cake
Tip: breathe in the eucalyptus aroma while the tea is steeping
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Ingredients: eucalyptus leaves.
Eucalyptus trees are native to Australia, and their silvery leaves have been brewed as a herbal tea for generations. Dried and cut, they give a pale golden cup with a bright, cooling aroma.
Brew it on its own, sweeten with a little honey, or add a pinch to peppermint or black tea for a fresh twist. Breathe in the aroma while it steeps – it's half the fun.
Eucalyptus leaf tea is fresh, cooling and wonderfully aromatic – that unmistakable eucalyptus scent fills the kitchen the moment the water goes in.
The flavour is clean and minty-herbal with a gentle woody note. A spoon of honey rounds it off nicely, and it blends beautifully with peppermint or camomile.
A real winter warmer for cold, dark evenings.
How to prepare:
quantity: 1 teaspoon per cup
temperature: 90 - 95 C
brewing time: 10 minutes
Multiple infusion: no
Food pairing: chocolate cake
Tip: breathe in the eucalyptus aroma while the tea is steeping