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Yerba mate is an antioxidant powerhouse that contains many beneficial plant nutrients. Thanks to it's caffeine content, this tea can help increase your energy levels and boost your mental focus but also increases your body's reliance on fat for fuel during exercise.
Mixing a top grade mate with the indian spices this loose leaf tea helps boost the immune system and lower the bad cholesterol
Perfect for morning
Don't drink on an empty stomach
If you are on medication for high pressure, pregnant or breastfeeding limit the amount of caffeine intake
How to prepare:
quantity: 12 - 15 g/l (approx 4g per cup)
temperature: 80 C
brewing time: 5 minutes
Multiple infusion: 5 to 10 times
Food pairing: almost anything in reality but since it is a chai I would recommend anything with chocolate
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Ingredients: Mate green* (31%), Rooibos natural*, cinnamon sticks*, anise*, fennel*, ginger*, clove*, cardamon powdered
Boost the immune system and energy level, help with fat burinig during exercise and lower the bad cholesterol. Perfect for a morning.
Yerba mate provides an energy boost due to its high caffeine content, which is linked to increased alertness, improved concentration, reduced fatigue, and enhanced physical performance. Yerba mate is better than coffee for your digestive tract.
Talk about powerful! In addition, new studies show that yerba mate can also help fight against colon cancer. The anti-inflammatory compounds in yerba reduce inflammation markers and prevent colon cancer from activating.
Yerba mate is an antioxidant powerhouse that contains many beneficial plant nutrients. Thanks to it's caffeine content, this tea can help increase your energy levels and boost your mental focus but also increases your body's reliance on fat for fuel during exercise.
Mixing a top grade mate with the indian spices this loose leaf tea helps boost the immune system and lower the bad cholesterol
Perfect for morning
Don't drink on an empty stomach
If you are on medication for high pressure, pregnant or breastfeeding limit the amount of caffeine intake
How to prepare:
quantity: 12 - 15 g/l (approx 4g per cup)
temperature: 80 C
brewing time: 5 minutes
Multiple infusion: 5 to 10 times
Food pairing: almost anything in reality but since it is a chai I would recommend anything with chocolate