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On the west coast of the Indonesian island of Java, in the middle of the protected national park Gunung Halimun, this unusually fine, milky-fresh Oolong thrives in the volcanic soil. The juicy, vibrant green tea pearls are rolled by hand and develop an exquisite sweet flavor when brewed.
In addition to that studies show oolong stimulates fat burning and increases the number of calories your body burns by up to 3.4% and has cognitive effects like improved brain activity, better sleep quality, and reduced stress and anxiety
How to prepare:
quantity: 10 - 12 g/l (approx. 3g per cup)
temperature: 70 - 80 C
brewing time: 2 to 3 minutes
Multiple infusion: can hold 3 to 5 steeps
Food pairing: chicken, seafood and fruits
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Country of origin: Indonesia
On the west coast of the Indonesian island of Java, in the middle of the protected national park Gunung Halimun, this unusually fine, milky-fresh Oolong thrives in the volcanic soil. The juicy, vibrant green tea pearls are rolled by hand and develop an exquisite sweet flavor when brewed.
In addition to that studies show oolong stimulates fat burning and increases the number of calories your body burns by up to 3.4% and has cognitive effects like improved brain activity, better sleep quality, and reduced stress and anxiety
How to prepare:
quantity: 10 - 12 g/l (approx. 3g per cup)
temperature: 70 - 80 C
brewing time: 2 to 3 minutes
Multiple infusion: can hold 3 to 5 steeps
Food pairing: chicken, seafood and fruits