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A sunny, fruity herbal blend that tastes like a summer holiday: lemongrass and smooth rooibos with apple, banana, strawberry, hibiscus and rose hip.
A little spearmint and orange peel keep it fresh and lively, and marigold petals make it as pretty as it is tasty.
Naturally caffeine-free and low in tannins, so it's lovely any time of day – hot, or iced with fresh fruit.
How to prepare:
quantity: 15 - 20 g/l (one teaspoon per cup)
temperature: 100 C
brewing time: 10 to 12 minutes
Multiple infusion: no
Food pairing: perfect for elaborate desserts or with heavy meals
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Ingredients: Lemongrass, rooibos natural, apple, hibiscus, banana (banana, coconut oil, cane sugar, honey), spearmint, orange peels, rose hip, marigold, strawberry.
Lemongrass and rooibos make a smooth, citrusy base, with hibiscus and rose hip adding a gentle tang and banana and strawberry a soft, fruity sweetness. Spearmint gives it a cool, fresh finish.
Make a big jug of iced tea for the garden, or enjoy a warm cup after a heavy meal. Perfect with elaborate desserts too.
A sunny, fruity herbal blend that tastes like a summer holiday: lemongrass and smooth rooibos with apple, banana, strawberry, hibiscus and rose hip.
A little spearmint and orange peel keep it fresh and lively, and marigold petals make it as pretty as it is tasty.
Naturally caffeine-free and low in tannins, so it's lovely any time of day – hot, or iced with fresh fruit.
How to prepare:
quantity: 15 - 20 g/l (one teaspoon per cup)
temperature: 100 C
brewing time: 10 to 12 minutes
Multiple infusion: no
Food pairing: perfect for elaborate desserts or with heavy meals