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Our house blend, and a proper comfort cup: smooth, naturally sweet rooibos with tangy rose hip, a little apple, and the warm, gently aniseed notes of fennel and caraway.
It's naturally caffeine-free, so you can enjoy it any time – and it's just perfect with a scone or a bit of shortbread.
How to prepare:
quantity: 15 - 20 g/l (approx. 4.5g per cup)
temperature: 100 C
brewing time: 10 - 12 minutes
Multiple infusion: could hold 2
Food pairing: scones, shortbread
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Ingredients: Rooibos natural, apple, rose hip, caraway, fennel, cornflower blue.
Rooibos brings the smooth, honeyed base, rose hip and apple a fruity tang, and fennel and caraway a warming, gently spiced finish. Blue cornflower petals make it look as good as it tastes.
Steep for 10–12 minutes to get the full flavour – it never turns bitter.