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My favourite way to end the day: a caffeine-free evening blend with lemongrass, lemon balm and a surprising hint of basil, rounded off with cacao, star anise and lavender.
The cacao nibs give it a soft, brownie-like undertone, while valerian, passionflower, hop and St. John's wort add an earthy, herbal depth.
Make a mug, put your feet up, and savour the evening.
How to prepare:
quantity: 12 - 15 g/l (approx. 3g per cup)
temperature: 100 C
brewing time: 7 to 10 minutes
Multiple infusion: no
Food pairing: sponge cakes
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Ingredients: Lemongrass, balm, cacao nibs, nettle, basil, cacao extract, valerian, St. John's-wort, lavender, star anise, passionflower herb, hop petals.
Twelve botanicals go into this blend. Lemongrass and lemon balm bring a fresh citrus lift, basil and nettle a soft green note, lavender and hop a floral touch, and cacao nibs, cacao extract and star anise a gentle, chocolatey sweetness.
Brew with freshly boiled water and give it the full 7–10 minutes to get all that flavour out. Lovely with a slice of sponge cake.
Good to know: contains St. John's wort and valerian – not recommended during pregnancy or breastfeeding, and check with your pharmacist if you take any regular medication.
My favourite way to end the day: a caffeine-free evening blend with lemongrass, lemon balm and a surprising hint of basil, rounded off with cacao, star anise and lavender.
The cacao nibs give it a soft, brownie-like undertone, while valerian, passionflower, hop and St. John's wort add an earthy, herbal depth.
Make a mug, put your feet up, and savour the evening.
How to prepare:
quantity: 12 - 15 g/l (approx. 3g per cup)
temperature: 100 C
brewing time: 7 to 10 minutes
Multiple infusion: no
Food pairing: sponge cakes