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The ginger spiciness accompany the green and white loose leaf tea benefits including preventing tooth decay, promoting healthy skin and hair and increased energy and alertness. Drinking a cup a day can help prevent things like the common cold and eliminate free radicals that can cause an array of ailments from acne to cancer.
The lemongrass added to this blend helps promote sleep, relieve pain and boost immunity and the mint makes it even more appealing. Keeping in mind that by pairing ginger and mint you got yourself a debloating and detoxifying combination
How to prepare:
quantity: 12-15 g/l (approx. 3g per cup)
temperature: 60 to 65 C
brewing time: 2 minutes
Food pairing:
Middle Eastern dishes like falafel or kebabs but also traditional Chinese dishes from dumplings to steamed buns
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Ingredients: Green Tea China Chun Mee*, White Tea Pai Mu Tan*, lemongrass*, ginger* (11%), peppermint* (8%), lemon peels*, chili*, purple coneflower*, ginger powdered* (2%).
The ginger spiciness accompany the green and white loose leaf tea benefits including preventing tooth decay, promoting healthy skin and hair and increased energy and alertness. Drinking a cup a day can help prevent things like the common cold and eliminate free radicals that can cause an array of ailments from acne to cancer.
The lemongrass added to this blend helps promote sleep, relieve pain and boost immunity and the mint makes it even more appealing. Keeping in mind that by pairing ginger and mint you got yourself a debloating and detoxifying combination
How to prepare:
quantity: 12-15 g/l (approx. 3g per cup)
temperature: 60 to 65 C
brewing time: 2 minutes
Food pairing:
Middle Eastern dishes like falafel or kebabs but also traditional Chinese dishes from dumplings to steamed buns
