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A fresh, zingy green and white tea blend with plenty of ginger and a cooling burst of peppermint.
Lemongrass and lemon peel add a citrus brightness, and a pinch of chilli gives a gentle warmth at the finish. Light, lively and lovely after lunch.
Brew it cooler than you'd think – 60–65°C for 2 minutes – to keep it sweet and fresh.
How to prepare:
quantity: 12-15 g/l (approx. 3g per cup)
temperature: 60 to 65 C
brewing time: 2 minutes
Food pairing:
Middle Eastern dishes like falafel or kebabs but also traditional Chinese dishes from dumplings to steamed buns
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Ingredients: Green Tea China Chun Mee, White Tea Pai Mu Tan, lemongrass, ginger (11%), peppermint (8%), lemon peels, chilli, purple coneflower, powdered ginger (2%).
Chun Mee green tea and Pai Mu Tan white tea make a light, fresh base, with ginger and peppermint taking centre stage. A little chilli and powdered ginger give the blend its warm, tingly finish.
Pairs well with falafel, kebabs, dumplings and steamed buns.
A fresh, zingy green and white tea blend with plenty of ginger and a cooling burst of peppermint.
Lemongrass and lemon peel add a citrus brightness, and a pinch of chilli gives a gentle warmth at the finish. Light, lively and lovely after lunch.
Brew it cooler than you'd think – 60–65°C for 2 minutes – to keep it sweet and fresh.
How to prepare:
quantity: 12-15 g/l (approx. 3g per cup)
temperature: 60 to 65 C
brewing time: 2 minutes
Food pairing:
Middle Eastern dishes like falafel or kebabs but also traditional Chinese dishes from dumplings to steamed buns