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A brisk, refreshing wake-up cup: strong Assam black tea with a generous handful of spearmint and peppermint.
Eucalyptus adds a cool, fresh lift, licorice root a touch of natural sweetness, and rose hip a little fruitiness.
Great with cucumber sandwiches or a slice of chocolate cake.
How to prepare:
quantity: 13 g/l (approx. 3g per cup)
temperature: 100 C
brewing time: 3 to 5 minutes
Multiple infusion: could hold 2
Food pairing: cucumber mint tea sandwiches, chocolate cake
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Ingredients: Black Tea Assam, South India, eucalyptus, spearmint (16%), rose hip, peppermint (6%), licorice root, marigold.
Think of it as a breakfast tea that's had a breath of fresh air. The Assam gives a full, malty body, while two kinds of mint and a little eucalyptus make it wonderfully cool and clean. Licorice softens it with a natural sweetness – no sugar needed.
Brew for 3–5 minutes at 100°C; it can take a second steep.
A brisk, refreshing wake-up cup: strong Assam black tea with a generous handful of spearmint and peppermint.
Eucalyptus adds a cool, fresh lift, licorice root a touch of natural sweetness, and rose hip a little fruitiness.
Great with cucumber sandwiches or a slice of chocolate cake.
How to prepare:
quantity: 13 g/l (approx. 3g per cup)
temperature: 100 C
brewing time: 3 to 5 minutes
Multiple infusion: could hold 2
Food pairing: cucumber mint tea sandwiches, chocolate cake