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This Japanese Matcha is the perfect introduction for anyone trying Matcha for the first time. With a stronger, tangier flavour, it’s a versatile tea that can be enjoyed in many ways. Whisk it into hot water for a traditional bowl of Matcha, mix with milk or plant-based alternatives for a creamy Matcha latte, or use it in baking and cooking for a boost of flavour and colour.
Origin: Shizuoka & Kagoshima, Japan
Taste profile: Bold, slightly tangy, versatile
Best for: Beginners, lattes, smoothies, and culinary use
Size: 30g tin
Sift 1–2g (½–1 tsp) of Matcha into a bowl.
Add 70–80ml of water at 75–80°C.
Whisk vigorously in a zig-zag motion until frothy.
Enjoy on its own or with milk for a Matcha latte.
Sweet treats – mochi, white chocolate, vanilla cake, or shortbread (balances the tangy notes).
Fruity flavours – berries, mango, or citrus desserts.
Creamy textures – cheesecake, panna cotta, or ice cream.
Savory snacks – lightly salted rice crackers or sushi for a Japanese-inspired pairing.
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Japan Beginner’s Matcha is a great all-rounder for anyone new to Matcha. Harvested in the famous tea-growing regions of Shizuoka and Kagoshima, Japan, this tea offers a bold yet approachable flavour that balances tanginess with depth.
Enjoy it traditionally by whisking with hot water, or explore its versatility by making creamy Matcha lattes with milk or plant-based alternatives. It also works wonderfully in smoothies, desserts, and baking – giving both flavour and a vibrant green colour.
Beginner-friendly flavour: stronger and tangier, easy to enjoy
Versatile: perfect for drinking, lattes, smoothies, and cooking
Premium Japanese origin: sourced from Shizuoka & Kagoshima
Comes in a resealable 30g tin to preserve freshness
This Japanese Matcha is the perfect introduction for anyone trying Matcha for the first time. With a stronger, tangier flavour, it’s a versatile tea that can be enjoyed in many ways. Whisk it into hot water for a traditional bowl of Matcha, mix with milk or plant-based alternatives for a creamy Matcha latte, or use it in baking and cooking for a boost of flavour and colour.
Origin: Shizuoka & Kagoshima, Japan
Taste profile: Bold, slightly tangy, versatile
Best for: Beginners, lattes, smoothies, and culinary use
Size: 30g tin
Sift 1–2g (½–1 tsp) of Matcha into a bowl.
Add 70–80ml of water at 75–80°C.
Whisk vigorously in a zig-zag motion until frothy.
Enjoy on its own or with milk for a Matcha latte.
Sweet treats – mochi, white chocolate, vanilla cake, or shortbread (balances the tangy notes).
Fruity flavours – berries, mango, or citrus desserts.
Creamy textures – cheesecake, panna cotta, or ice cream.
Savory snacks – lightly salted rice crackers or sushi for a Japanese-inspired pairing.