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Japan Ceremonial Matcha dazzles with rich aroma and fruity tones. Mild, delicately bitter, and sweet, it’s perfect for everyday Matcha rituals.
How to prepare: Sift 1 g, whisk with 100 ml of water at 80°C for 15 seconds until frothy.
Food pairing: Wagashi, strawberries, panna cotta, or milk chocolate.
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Crafted for authentic daily enjoyment, combining fruity aroma with balanced sweetness and delicate bitterness. Smooth and digestible, ideal for daily rituals.
Why you’ll love it:
- Fruity, aromatic notes
- Mild yet complex
- Perfect for ceremonial enjoyment
- 30 g premium tin
Origin: Shizuoka & Kagoshima, Japan
Form: Powder
Grade: Ceremonial
Taste profile: Fruity, mild, sweet, delicate bitterness
Recommended for: Ceremonial drinking
Package size: 30g tin
Japan Ceremonial Matcha dazzles with rich aroma and fruity tones. Mild, delicately bitter, and sweet, it’s perfect for everyday Matcha rituals.
How to prepare: Sift 1 g, whisk with 100 ml of water at 80°C for 15 seconds until frothy.
Food pairing: Wagashi, strawberries, panna cotta, or milk chocolate.