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Green tea speciality with a clean rolled leaf and flowery in taste.
Green tea is exceptionally high in flavonoids that can help boost your heart health by lowering bad cholesterol and reducing blood clotting. Studies show this type of tea can also help lower blood pressure, triglycerides and total cholesterol.
Other research has found that green tea has a possible impact on liver, breast, prostate and colorectal cancers. This tea variety has also shown to be anti-inflammatory, which helps keep your skin clear and glowing.
How to prepare:
quantity: 12 -15 g/l (approx. 3g per cup)
temperature: 75 to 80 C
brewing time: 1.5 to 3 minutes
Multiple infusion: This tea can be infused 2 or 3 times increasing the steep time by 30 seconds
Food pairing: seafood, rice, salads, melon or chicken
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Ingredients: green tea. Region of Origin china.
Green tea speciality with a clean rolled leaf and flowery in taste.
Green tea is exceptionally high in flavonoids that can help boost your heart health by lowering bad cholesterol and reducing blood clotting. Studies show this type of tea can also help lower blood pressure, triglycerides and total cholesterol.
Other research has found that green tea has a possible impact on liver, breast, prostate and colorectal cancers. This tea variety has also shown to be anti-inflammatory, which helps keep your skin clear and glowing.
How to prepare:
quantity: 12 -15 g/l (approx. 3g per cup)
temperature: 75 to 80 C
brewing time: 1.5 to 3 minutes
Multiple infusion: This tea can be infused 2 or 3 times increasing the steep time by 30 seconds
Food pairing: seafood, rice, salads, melon or chicken