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Yerba mate is South America's favourite pick-me-up – shared from a gourd among friends in Argentina, Uruguay and Brazil.
Our green mate has a fresh, grassy, slightly smoky flavour with a pleasant bitterness, and enough natural caffeine to rival your morning coffee.
One portion can be refilled 5–10 times, so it'll keep you going all morning.
How to prepare:
quantity: 15 - 20 g/l (approx. 4.5g per cup)
temperature: 100 C
brewing time: 5 to 10 minutes
Multiple infusion: 5 to 10 steeps
Food pairing: muesli and yogurt, granola, fresh and aged cheese with crackers or toast, dark chocolate, nuts and seeds
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Ingredients: green yerba mate.
Mate is made from the leaves of Ilex paraguariensis, a holly tree native to the subtropical forests of South America. 'Green' mate is unroasted, giving a fresh, vegetal flavour.
Brew it in a cup or teapot, or try it the traditional way in a gourd with a bombilla straw, topping up with hot water through the morning.
Yerba mate is South America's favourite pick-me-up – shared from a gourd among friends in Argentina, Uruguay and Brazil.
Our green mate has a fresh, grassy, slightly smoky flavour with a pleasant bitterness, and enough natural caffeine to rival your morning coffee.
One portion can be refilled 5–10 times, so it'll keep you going all morning.
How to prepare:
quantity: 15 - 20 g/l (approx. 4.5g per cup)
temperature: 100 C
brewing time: 5 to 10 minutes
Multiple infusion: 5 to 10 steeps
Food pairing: muesli and yogurt, granola, fresh and aged cheese with crackers or toast, dark chocolate, nuts and seeds